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|07/25/2018||750ml||70th blend of the 17/18 season, 6 months maceration on organic raspberries||-
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|01/15/2019||750ml||28th bl3nd blend of the 18/19 season. This specific Framboos was macerated for 5.5 months with organic raspberries. The final fruit intensity is 358 grams per liter of finished Framboos. 100% 3 Fonteinen young and semi-young lambic from 3 different barrels and 3 different brews.||[[File:Framboos bio frambozen 0.750 - 15 1 2019 - NLFR.jpg.png|frameless|150px]]
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|01/15/2019||750ml||29th blend of the 18/19 season. This specific Framboos was macerated for 5.5 months with organic raspberries. The final fruit intensity is 354 grams per liter of finished Framboos. 100% 3 Fonteinen young and semi-young lambic from 3 different barrels and 3 different brews. Finished with fresh wort.||[[File:Framboos bio frambozen + wort 0.750 - 15 1 2019.png|frameless|150px]]
|10/08/2019||1.5L||115th blend of the 18/19 season. For this specific Framboose we used summer raspberries. The maceration lasted months. The one and two year old lambic comes from 3 differnet barrels and 3 different brews. The final fruit intensity is 332 grams of raspberry per liter of Framboos. Some honey was added at bottling (2 grams per liter)||[[File:3F Framboos 8 Oct 2019 Magnum.png|frameless|150px]]
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|11/15/2019||750ml||New label, non-screen printed bottle. 3rd blend of the 2019-2020 season. For this batch of Framboos, we used rapsberries from Ferme Framboos, located in beautiful Huldenberg, Flanders. These raspberries, hand-picked in teh the summer of 2019, macerated for more than three months on a single oak barrel. While macerating, we only used lambik originating from one brew and one barrel, and we used another single lambik from one barrel for blending. The final fruit intensity is 378 grams of raspberries per litre of Framboos.||[[File:3F Framboos 15 Nov 2019.png|frameless|150px]]
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|12/12/2019||375ml||New label, non-screen printed bottle. 11th blend of the 2019-2020 season. This specific Framboos has a final fruit intensity of 310 grams of raspberries per liter of finished Framboos. The lambikken used come from three barrels and six different brews. We used a bit of our own lambik wort to start the fermentation in the bottle.||[[File:3F Framboos 12 Dec 2019.png|frameless|150px]]