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|08/22/2019||750ml||102nd blend of the 18/19 season. For this specific Framboos we used summer raspberries. The maceration was kept short in order to fuse the fruitiness, fruit acids, and soft lambics. The lambics used in this blend came from 3 different barrels and 5 different brews, two from Lindemans (80%) and three of our own (20%)||[[File:3F Framboos 22 Aug 2019 75.png|frameless|150px]]
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|09/12/2019||750ml||109th blend of the 2019-2020 season. For this specific Framboos we macereated a final fruit intensity of 333 grams of summer raspberries per liter of lambic and no more lambic was added before bottling.||[[File:3F Framboos 12 Sept 2019.png|frameless|50px]]
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|10/08/2019||750ml||115th blend of the 18/19 season. For this specific Framboose we used summer raspberries. The maceration lasted months. The one and two year old lambic comes from 3 differnet barrels and 3 different brews. The final fruit intensity is 332 grams of raspberry per liter of Framboos. Some honey was added at bottling (2 grams per liter)||[[File:3F Framboos 8 October 2019.png|Frameless|150px]]