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|05/14/2019||375ml||74th blend of the 18/19 season. This specific framboos has a final fruit intensity of 403 grams of organic raspberries per liter of Framboos. This blend comes from 2 foeders and 4 different brews, 60% from Brouwerij Lindemans and 40% of our own.||[[File:3F Framboos 14 May 2019.png|frameless|150px]]
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|08/22/2019||750ml||102nd blend of the 2018-2019 18/19 season. For this specific Framboos we used summer raspberries. The maceration was kept short in order to fuse the fruitiness, fruit acids, and soft lambics. The lambics used in this blend came from 3 different barrels and 5 different brews, two from Lindemans (80%) and three of our own (20%)||[[File:3F Framboos 22 Aug 2019 75.png|frameless|150px]]|-|10/08/2019||750ml||115th blend of the 18/19 season. For this specific Framboose we used summer raspberries. The maceration lasted months. The one and two year old lambic comes from 3 differnet barrels and 3 different brews. The final fruit intensity is 332 grams of raspberry per liter of Framboos. Some honey was added at bottling (2 grams per liter)||[[File:3F Framboos 8 October 2019.png|Frameless|150px]]
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