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→Bottle Log
|01/17/2018||750ml||-||-
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|06/19/2018||750ml|| 64th blend of the 18/19 season, . With this specific Raspberry we have tackled it slightly differently to find a different balance: a shorter maceration period of 2.5 months and lower final fruit intensity of 268 grams per liter of raspberry. The maceration was done in Bordeaux wine barrels||[[File:Framboos Vat 0,750 - 19 6 2018 - NLFR.jpg|frameless|50px]]
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|07/25/2018||750ml||70th blend of the 18/19 season, 6 months maceration on organic raspberries||-