3 Fonteinen Framboos Bio Frambozen + Wort
Description
3 Fonteinen Framboos Bio Frambozen is obtained by macerating hand-picked bio raspberries from the Pajottenland in young traditional lambic for at least four months, in a ratio of one kilo of raspberries per liter of traditional lambic. The fruit lambic is then blended with young lambic and bottled, where fermentation continues in the bottle. The result is a distinctly fruity raspberry lambic beer with an intense forest fruit bouquet and evolution in the glass. Natural fruit, without the addition of juices, syrups, or sugars. Unfiltered and unpasteurized.
For that particular batch done only once, fresh wort was added before bottling.
Bottle Log
| Bottle Date (mm/dd/yyyy) | Bottle Size | Label / Notes |
|---|---|---|
| 01/15/2019 | 750 mL | Batch 29 of season 18/19, 1335 bottles total at 5.7% ABV. This particular Framboos variant has macerated on its fruit for 5.5 months. The final fruit intensity is 354 grams of fruit per liter of finished Raspberry. 100% 3 Fonteinen, young and semi-aged lambics from 3 barrels and 3 brews. Finished with some fresh wort. |