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Because it is difficult for a lambic blender to make such a small blend, this was actually a split batch, with part of the blend used for Geuze Vélomoteur and the remainder sold as draft gueuze in 2005.<ref name=Stene>Stene Isacsson, Communication with Lambic.Info, January 31, 2015</ref>
Part of what makes this blend unique is that these bottles were cellared at Cantillon for 5 five years after bottling prior to their release in 2010. Bottles were only sold onsite at Akkurat.
The empty bottles used were leftovers from the Goldackerl and Reed Gueuzes.<ref name=Stene>Stene Isacsson, Communication with Lambic.Info, January 31, 2015</ref>
==Bottle Log==