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Glossary

30 bytes added, 23:16, 21 January 2015
H
==H==
*'''Hard:''' An adjective describing Lambic that has an excessive acetic acid content <ref name=Guinard >Jean-Xavier Guinard , [[Books#Classic_Beer_Styles:_Lambic|Classic Beer Styles: Lambic]], 1990</ref>. See [[Glossary#S|'''Soft''' ]] and [[Glossary#R|'''Ropy''']]
==I==
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