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Mort Subite Oude Kriek was reintroduced in 2007. It is made from blending old lambic into young lambic with cherries and letting it referement. It is 6.5% ABV.<ref name=“LambicLand”>Tim Webb, Chris Pollard, Siobhan McGinn, [[Books#LambicLand: A Journey Round the Most Unusual Beers in the World|LambicLand: A Journey Round the Most Unusual Beers in the World]], 2010</ref>
==LabelLog==[[<gallery>File:MortSubiteKriekNatural.jpg|200px]]MortSubiteOudeKriek1.jpg</gallery>
== References ==