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Shot in the Dark
==Shot in the Dark==
Shot in the Dark was produced with 10-month old Girardin [[Girardin_Jonge_Lambiek|Girardin Jonge Lambiek]] with 60 kilograms of locally-grown blackberries added. The lambic and fruit were added to a freshly emptied Bordeaux barreland barrel and Shot in the Dark was bottled three months later. Approximately fifty 75cl bottles were sold commercially.
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