Changes

Cantillon Framboise

No change in size, 18:13, 17 January 2015
History / Other Notes
== History / Other Notes ==
Cantillon is the first known lambic blender to make a framboise. Paul Cantillon stated that they had more bottles of framboise than of kriek in his inventory for 1909-1910, which was reaffirmed by Jean Van Roy during the Lambic Summit, 2010.<ref name=“CantillonGambrinus”>http://www.cantillon.be/br/3_103 Cantillon Rosé De - Gambrinus</ref><ref name=summit16>[[The Lambic Summit 2010#Part 16|The Lambic Summit, Part 16]]</ref> Framboise disappeared during World War I. In the 1970s, the production of raspberry lambic started again at Cantillon. Only two labeled batches of Framboise framboise were ever produced.
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