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De Cam Geuzestekerij Oude Kriek De Cam

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Lambic matured in large 100-year old oak barrels brewed with 35% wheat, malt, and hops with 35% real cherries added. Whole cherries with the pit are added during the months-long spontaneous fermentation. Oude Kriek is spontaneously fermented in the bottle, is not pasteurized, and unsweetened.

 

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[[De_Cam_Geuzestekerij#Beers|← De Cam]]

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