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Glossary

43 bytes added, 06:33, 9 January 2015

→‎B

*'''Bière:''' French for ''beer''

*'''Blåbær:''' Danish for ''bilberry''

*'''Blanc/Blanche:''' French for ''white''

*'''Brasserie:''' French for ''brewery''

*'''Brettanomyces:''' "British fungus", a yeast responsible for many of the characteristics in Lambic

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