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Glossary

388 bytes added, 06:18, 9 January 2015
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==G==
*''Geuze:'' A type of blended lambic comprising of young and old lambics; Dutch spelling.*'''Geuzesteker:''' A blender of lambics*'''Geuzestekerij:''' A place where lambic is blended but not brewed*'''Glucose:''' A simple monosaccharide sugar. Can be metabolised metabolized by most yeast and bacteria*'''Gueuze:'''A type of blended lambic comprising of young and old lambics; French spelling.*'''Gueuzerie:''' A relatively new French word loosely meaning "place where gueuze is blended"
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