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This process can only happen during the cooler months of the year as molds that can have a negative impact on the beer have a difficult time surviving the cold temperatures. It will take the wort a period of about 10 hours to cool to the desired temperature at which point it will be transferred to barrels. The barrels will help continue the innoculation process as microorganisms can live deep within the wood.
Some breweries such as Mort Subite and Belle Vue don't use a koelschip any more. Mort Subite instead uses the [[Brasserie_Mort_Subite#Brewing_Process|Lebeau methodMethod]] and Belle Vue uses the [[Brasserie_Belle_Vue|DKZ methodMethod]].
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