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Cantillon Framboise

157 bytes added, 20:37, 24 November 2014
History / Other Notes
== History / Other Notes ==
Cantillon is the first known lambic blender to make a Framboise. In 1909, Jean Van Roy reports that Paul Cantillon made more mentions a higher number of bottles of Framboise than of Kriekin his inventory for 1909-1910. <ref name=“CantillonGambrinus”>http://www.cantillon.be/br/3_103 Cantillon Rosé De - This continued until production of Framboise stopped during World War I. Gambrinus</ref><ref name=summit16>[[The Lambic Summit 2010#Part 16|The Lambic Summit, Part 16]]</ref> . Framboise was reintroduced in disappeared during World War I. In the 1980s when 1970's the production of raspberry lambic started again at Cantillon. Only two labeled batches listed below of Framboise were madeever produced.
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