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Cantillon Framboise

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== Description ==
Cantillon Framboise a raspberry lambic. It is the predecessor to [[Cantillon Rosé De Gambrinus |Rose de Gambrinus]].
== History / Other Notes ==
Cantillon is the first known lambic blender to make a Framboise. In 1909, Jean Van Roy reports that they made more Framboise than Kriek. This continued until production of Framboise stopped during World War I. <ref name=summit16>[[The Lambic Summit 2010#Part 16|The Lambic Summit, Part 16]]</ref>  Framboise came back was reintroduced in the 1980's 1980s when the two batches listed below were made. After that, Cantillon renamed their Framboise to [[Cantillon Rosé De Gambrinus |Rose de Gambrinus]].
== Unsubstantiated Stories ==
Fill me inIt is unknown if any unlabeled bottles of Framboise were produced between World War I and 1982.
==Bottle Log==
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