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==== Description ====
Raymond Buren's ''Gueuze, Faro, et Kriek'' is one of the best French-language books published about lambic. It serves as a reader for many of the most important topics in lambic including the etymology of words, the geographic region covering lambic, and current (at the time of publication) lambic brewers and blenders. Also included in this book is a long history of Faro going back to the early 16th century, an analysis of the term ''Bruocsella'', a discussion on spontaneous fermentation and wild yeasts, and several cooking recipes for meals prepared with gueuze. The text also provides insight into the early 1980's and early 1990's era of lambic in and around the Brussels area.
==Het Land van de Geuze==
'''Author:''' Jos Cels
'''Date of Publication:''' 1996
'''Languages Available:''' Dutch
'''ISBN:''' 90-5466-229-8
=== Description ===
DUTCH DUTCH DUTCH
==Het Mysterie van de Geuze==
[[File:Book-HetMysterieVanDeGeuze-1.jpg|150px|right]]
'''Author:''' Jos Cels
'''Date of Publication:''' xxxx
'''Languages Available:''' Dutch
'''ISBN:''' 9054660104
===Description===
DUTCHDUTCHDUTCH
== La Gueuze gourmande ==
'''ISBN:''' None
===Description===
''Les Memoirs de Jef Lambic'' is a publication of the memoirs written by Jef Lambic, son of a lambic brewer of at Brouwerij De Keersmaeker, later known as Mort Subite. The manuscript, written around the turn of the 20th century, provides an overview of Brussels lambic culture as a social drink. The author also discusses the various pieces of equipment and paraphernalia used in turn of the century breweries. Interesting sections in this book include a discussion of lambic cafes as "chic", the invasion of "brown beers", and an explanation of what ''Zwanze'' is in a cultural context. This book was published after the death of Jef Lambic sometime in the late 1940's or early 1950's.