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Though it is true that many of the brewers and blenders under the HORAL umbrella do consistently produce sweetened or non-tradtional lambics, all of them produce at least one "traditional" product, if not more. Thus, the stength of HORAL seems to lie in the maintenance of what is traditional vis-à-vis its relationship with the European Union while the members are free to pursue what is in their best interest as a business so long as there is at least a modicum of tradition in their overall product portfolio. Indeed, the HORAL website acknowledges these portfolios of sweetened or non-traditional beers under each brewery's page. Additonally, Avermaete & Vandermosten write that recently "the TSG label has proved its role in safeguarding the identity of specific characteristics in brewing that are not in line with current measures on hygiene and food safety.<Ref name = Avermaete&Vandermosten> Tessa Avermaete and Gert Vandermosten, Traditional Belgian Beers in a Global Market Economy, 2009 </ref> At the very least, HORAL would seem a unifying voice for the preservation of the Belgian lambic community at large as political landscapes continue to change and potentially threaten various aspects of lambic production.
==Cantillon's Non-Involvementin HORAL==
At the [[The_Lambic_Summit_2010|The Lambic Summit]] in 2010, Jean Van Roy, Armand Debelder, and Frank Boon along with Dan Shelton of Shelton Brothers Importers came together for three-hour ticket dinner and discussion. Of the topics discussed, the work that HORAL does was brought up and addressed by Jean Van Roy. Part of what the TSG favors is the use of specific nomenclature as it pertains to labeling products. With regard to lambic, the TSG approved several terms to be protected under the lambic umbrella. Notably, along with each set of terms comes a list of rules that must be followed in order to use terms such as "Oude", "Vieux" or "Vielle" (old) on labels.