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Oud Beersel Bzart Oude Geuze

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== Description ==
Oud Beersel Bzart Oude Geuze is a blend of [[an oude geuze released by Oud Beersel Bzart Lambiek|Oud Beersel Bzart Lambiek]] and the award winning in collaboration with Luc Dirkx in 2013 with a 2007 vintage of [[Oud date.<ref name= BeerselBzartGeuze>http://www.bzart.eu/onze-bieren/bzart-oude-geuze - Beersel Oude Geuze Vieille|Oud Beersel Oude Geuze Vieille]]. Bzart (Dutch)</ref> It is 8% ABV finished with champagne yeast and sugar added at bottling to spark a refermentation in the bottle. Bzart Oude Kriek was released in early 2013 relesaed in both 75cl and 1.5L bottles. The geuze and is finished with Champagne yeast8% ABV.
==Bottle LogHistory / Other Notes==<center>{| class=Bzart Oude Geuze underwent the "wikitableMéthode Traditionnelle" border=(or "1Méthode Chamepnoise" stylein Champagne terms) in which a [http://en.wikipedia.org/wiki/Sparkling_wine_production#Riddling riddling and disgorgement] process takes place. This process, performed by Guy Geunis, gives the beer a sparkling wine type finish. The beer is a blend of [[Oud_Beersel_Lambiek|Oud Beersel Oude Lambiek]] and the award winning 2007 vintage of [[Oud_Beersel_Oude_Geuze_Vieille|Oude Beersel Oude Geuze Vieille]].<ref name="text-alignBeerselBIAB>http: center; "|-! Bottle date (mm/dd/yyyy)! Cork Date! Bottle Size! Label belgiuminabox.com/blog/2013/02/ Notes! Image Link|oud-beersel-bzart-oude-geuze-bzart-oude-||kriek/ -|}Beersel Bzart Oude Geuze</centerref>
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