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Het Boerenerf is a blending facility and receives lambic wort from 5 different lambic brewers: [[Brouwerij_3_Fonteinen|3 Fonteinen]], [[Brouwerij_De_Troch|De Troch]], [[Brouwerij_Lindemans|Lindemans]], [[Den_Herberg|Den Herberg,]] and Angerik. The first lambic to be barreled was brewed at 3 Fonteinen in April 2020, forming the bulk of the first fruit lambic release in 2021. De Troch and Lindemans began supplying lambic wort in 2021, and Den Herberg and Angerik joined in 2022.
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Boerenerf uniquely combines the traditional craft of lambic blending with winemaking, skillfully merging tradition with innovation. This results in a diverse range of surprising blends of lambic, gueuze, cider, fruit beers, wines, and mead, all made with grapes from our own winery. At Boerenerf, three core values are central: Quality, Tradition, and Innovation. Year after year, Senne strives to blend authentic traditions with innovative and refreshing flavors. In this pursuit, centuries-old fermentation techniques are honored and preserved, resulting in surprising and unforgettable tastes.
[[File:Boerenerf Eylenbosch.JPG|thumb|left|Het Boerenerf]]
== History==
[[File:Courtyard Boerenerf Eylenbosch.jpg|thumb|right|Het Boerenerf courtyard]]
==Brewing and Blending Process==
Currently there is no in-house brewing installation. The first two batches of lambic were bottled manually on the farm, but since the 2022-2023 season, Boerenerf has used an automatic bottling line. The number of barrels grew rapidly from 25 in 2021, to around 80 in 2022, with a total capacity of about 25,000 liters.