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The iconic cafés of Brussels have historically been an integral part of the lambic tradition. Not only are they essential for serving lambic to the public, cafés even blended their own gueuze & kriek once upon a time, a tradition that has since disappeared.
''Estaminets and Cafés, Brussels Stories'' details the rich history and social value of these local cafés, which have thrived in Brussels over the last two centuries. Full of valuable historical facts, archival photos, personal stories, and topical discussions on Brussels café culture, the book paints a broad picture of the iconic Brussels café, from yesterday until today. One thing remains constant throughout their colorful history, lambic and Belgian beers have always been an essential part of the experience!.
'''[http://www.bruxellesfabriques.be/spip.php?article121&lang=en More info at BruxellesFabriques.]'''
== '''Review: English version''' ==