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|02/12/2019||750ml||38th blend of the 2018-2019 season. This specific blackberry lambic macerated for 4.5 months on fruit. The final fruit intensity is 426 grams of fruit per liter of blackberry lambic. This lambik comes from four barrels and four different brews. 75% 3 Fonteinen brewed lambic and 25% Lindemans brewed lambic.||[[File:Date Label 3 Fonteinen Braambes.png|frameless|250px]]
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|01/26/2021||750ml||21st blend of the 2020-21 season. For this Braam, we sourced hand-picked blackberries from Ferme Framboos in Huldenberg, Vlaams-Braban, Belgium. We macerated these for three months in a 50/50 cut with lambikken from five different barrels and five different brews. Before bottling, we added lambikken from another barrel and two different brews. The majority of the lambikken that we used are 3 Fonteinen brewed, and one quarter of those are from our own Braban farmers' collective. The final fruit intensityy is 384 grams of blackberries per litre of Braam.||[[File:3F Braam 26 Jan 2021.png|frameless|250px]]
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