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|06/13/2019||375ml||Blend 83 of the 2018-2019 season. This specific Intense Red has macerated on fruit for 6 months. The lambic in this blend comes from 2 different barrels and 2 different brews. The final fruit intensity comes to 475 grams of kriek per liter of Intense Red.||[[File:3F Intense Red 13 Jun 2019.png|frameless|250px]]
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|07/17/2019||375ml||Blend number 118 of the 2018-2019 season. This specific Intens Rood has macerated for almost six months on a singl oak barrel. We used one- and two-year old lambikken from three different barrels and eight different brews. The final fruit intensity clocks at half a kilo of sour cherries per litre of Intens Rood. 100% 3 Fonteinen brewed lambik.||[[File:3F IR 17 July 2019.png|frameless|250px]]
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|09/20/2019||750ml||Blend number 112 of the 2018-2019 season. This Intense Red macerated for 6.5 months on cherries. We used one and two year old lambic coming from 3 different barrels and 3 different brews. The final fruit intensity is 485 grams of fruit per liter of Oude Kriek Intense Red.||[[File:3F Intense Red 20 Sep 2019.png|frameless|250px]]