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|08/07/2019||750ml||99th blend of the 2018-2019 season. This Scaherbeekse Kriek has thirteen months of maceration in a toasted barrel. The lambic comes from five barrels and ten brews. The final fruit intensity is 286 grams of Schaerbeekse Kriek per liter. 100% 3 Fonteinen.||[[File:3F Schaerbeekse Toast 07 August 2019.png|frameless|150px]]
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|08/26/2020||750ml||73rd blend of the 2019-2020 season. For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year old lambik. The final fruit intensityy is about 318 grams of Schaarbeekse per liter of finished Schaarbeekse Kriek. The average age of this beer upon release will be at least two and a half years. 100% 3 Fonteinen.||[[File:3F Schaerbeekse Kriek 26 Aug 2020.png|frameless|150px]]
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|09/02/2020||750ml||74th blend of the 2019-2020 season. For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year old lambik. The final fruit intensity is about 350 grams of Schaarbeekse per liter of finished Schaarbeekse Kriek. The average of this beer upon release will be around two-and-a-half years. 100% 3 Fonteinen.||[[File:3F Schaarbeekse Kriek 02 Sep 2020.png|frameless|150px]]
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