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|01/08/2020||750ml||New paper label, 16th blend of the 2019-2020 season. For this specific Oude Kriek, we macerated sour cherries for seven months on stainless steel. The lambikken that were used originate from five different barrels and give different brews. The final fruit intensity is 334 grams of sour cherries per liter of oak. 100% 3 Fonteinen.||[[File:3F OK 08 Jan 2020.png|frameless|150px]]
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|02/05/2020||375ml||New paper label, 35th blend of the 2019-2020 season. For this specific Oude Kriek, we macerated sour cherries with jonge lambikken from three different brews and from one and the same barrel, during six months on stainless steel. We blended with another jonge lambik to a final fruit intensity of 353 grams of sour cherries per litre of Oude Kriek. We kept this bottle for almost 18months in our own cellars before releasing this Oude Kriek.||[[File:3F Oude Kriek 05 Feb 2020.png|frameless|150px]]
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