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|10/17/2019||375ml||Blend number 118 of the 2018-2019 season. This specific Intense Red macerated for nearly 6 months in a wooden vat. We used one and two year old lambic coming from 3 different vats and 8 different brews. The final fruit intensity is 498 grams of kriek per liter of Intense Red. 100% 3 Fonteinen.||[[File:3F Intense Red 17 Oct 2019.png|frameless|250px]]
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|09/23/2020||375ml||77th blend of the 2019-2020 season. This specific Oude Kriek Intense Red has macerated for almost 10 months on five different lambics from two barrels. Another four different lambics from another two barrels were used in the blending process. The final fruit intensity was about 442 grams of sour cherrries per litre of Intense Red. 100% 3 Fonteinen.||[[File:3F Intense Red 23 Sep 2020.png|frameless|200px]]
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|09/30/2020||750ml||Blend 78 of the 2019-2020 season. For this Oude Kriek Intens Rood, we macerated sour cherries for almost nine months partly on oak and partly on stainless steel. We chose both jonge and two-year oude lambikken for maceration, originating from four different barrels and seven different brews. We blended with another two jonge lambikken from one barrel and two brews. The final fruit intensity is 458 grams of sour cherries per litre of Intense Rood. A part of this blend was bottled on 750ml bottles ad part on magnums. 100% 3 Fonteinen.||[[File:3F Intense Red 30 Sept 2020.png|frameless|200px]]