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In 1948, the brewery transferred ownership again to Jan-Baptist's son Henri when Jan-Baptist passed away that year. During this time, the brewery was modernized, and Gueuze was packaged in 25cl bottles with crown caps. Production continued until 1965. The buildings were converted to residential lofts in 2006-2008 by Steven Winderickx, son of lambic brewer Edgar Winderickx. Source: Brouwerijen en Bierstekerijen en Beersel. Delplancq, p. 292. <ref name=Delplancq1>
[https://www.lambic.info/Les_Brasseurs_du_Lambic:_Données_Historiques_et_Géographiques. Delplancq, Thierry. Les Brasseries de Lambic, Données Historiques et Géographiques (XVIIIe-XXe s.), Archives et Bibliothèques de Belgique: n° 67, 1996.]</ref> <ref name=Eylenbosch2>[https://translate.google.com/translate?sl=auto&tl=en&js=y&prev=_t&hl=en&ie=UTF-8&u=https%3A%2F%2Finventaris.onroerenderfgoed.be%2Ferfgoedobjecten%2F303150&edit-text= Architectural history page.]</ref> <ref name=Eylenbosch3>[https://www.routeyou.com/nl-be/location/view/49346476/brouwerij-eylenbosch History timeline page. ]</ref> <ref name=Eylenbosch4>[https://gw.geneanet.org/durseno?lang=en&m=P&v=anna+maria&edit-text= Genealogy page.]</ref>
==21st Century Revival==
In 2020, an Eylenbosch family descendant began a revival of Eylenbosch as a lambic blender on the adjacent farm property. The farm grows wheat, Pajotse barley and Belgian hops to be used in brewing lambic. Oude Kriek will be made with locally harvested Schaerbeek cherries. <ref name=Eylenbosch5>[https://www.eylenbosch.bio/lambiek-eylenbosch]</ref>
==Breweriana==