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|09/19/2019||750ml||111th blend of the 2018-2019 season. This specific Hommage macerated for 2,5 months with fruit. The lambic used comes from 5 different barrels and 5 different brews. Final fruit intensity of 323 grams of fruit (83% raspberries and 17% cherries) per liter of Hommage.||[[File:3F Hommage 19 September 2019.png|frameless|250px]]
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|12/11/2019||1.5L||10th blend of the 2019-2020 season. For this Hommage, we blended a co-maceration of raspberries and sour cherries - but we switched the fruit proprotions - with a small batch of pure frambozenlambik. Consequently, this Hommage is somewhat out of the ordinary. The average weighted maceration time is 5.5 months and the final fruit intensity is 493 grams of whole fruits per liter of Hommage. The proportion of sour cherries is 54% vs 46% of rapsberries; the latter all sourced at Ferme Framboos. Finally, we also used a sizeable portion of two-year old lambik, brewed in the beginning of 2018. All lambikken originate from four different barrels and six different brews.||[[File:3F Hommage 11 Dec 2019 Magnum.png|frameless|250px]]
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