Changes

Bibliography

No change in size, 03:42, 5 July 2020
m
D
De Clippeleer, J. et al. (2009). Comprehensive chemical-analytical profiling and characterisation of Belgian "Kriek" beers. EBC Congress.<br>
'''Language:''' English<br>
'''Category:''' Science
 
De Cort, S. et al. (1994). ''[[Localization and Characterization of α-Glucosidase Activity in Lactobacillus brevis.]]'' Applied and Environmental Microbiology.<br>
'''Language:''' English<br>
'''Category:''' Science
Derdelinckx, G. et al. (1992). ''[[Refermentation in Bottles and Kegs: A Rigorous Approach.]]'' Brauweit International.<br>
'''Language:''' English<br>
'''Category:''' Science
 
De Cort, S. et al. (1994). ''[[Localization and Characterization of α-Glucosidase Activity in Lactobacillus brevis.]]'' Applied and Environmental Microbiology.<br>
'''Language:''' English<br>
'''Category:''' Science
Protect
4,277
edits