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Bibliography

161 bytes added, 17:16, 7 June 2020

capitalization of proper titles

==A==

Alfonzo, A. et al. (2013) ''[[Diversity_and_technological_potential_of_lactic_acid_bacteria_of_wheat_flours.|Diversity and technological potential Technological Potential of lactic acid bacteria Lactic Acid Bacteria of wheat floursWheat Flours.]]'' Food Microbiology.<br>

'''Language:''' English<br>

'''Category:''' Science

Alexandre, H. (2013). ''[[Flor_yeasts_of_Saccharomyces_cerevisiae—Their_ecology,_genetics_and_metabolism|Flor yeasts Yeasts of Saccharomyces cerevisiae—Their ecologyCerevisiae— Their Ecology, genetics Genetics and metabolismMetabolism]]'' International Journal of Food Microbiology.<br>

'''Language:''' English<br>

'''Category:''' Science

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