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'''Description:''' Guinard's ''Classic Beer Styles: Lambic'' is one of the quintessential texts on lambic. It is a must-read for anyone who is able to find a copy. The book discusses the history of lambic beers from a cultural perspective, including the origins of many of the lambic terms we use daily. Guinard then discusses the sensory profile of lambic beers, followed by an analysis of the physical and chemical composition of lambics. A large section of the book is dedicated to the brewing, fermentation, and cellaring process. Finally, Guinard briefly discusses storage and serving conditions for lambic. This book is well cited in its research and is used by other authors as a primary source.
== Estaminets and Cafés, Brussels Stories ==
[[File:EstaminetsandCafes.jpg|150px|right]]
'''Authors:''' Collective work edited by Thérèse Symons, Sylvie Lefebvre and Yannik van Praag
'''Date of Publication:''' 2018
'''Languages Available:''' Dutch, English, French
'''ISBN:''' 978-2-9602101-3-2
'''Publisher:''' [http://www.bruxellesfabriques.be/spip.php?article121&lang=en BruxellesFabriques-BrusselFabriek]
'''Description:''' The iconic cafés of Brussels have historically been an integral part of the lambic tradition, special places where faro, gueuze, and kriek are served and savored. ''Estaminets and Cafés, Brussels Stories'' details the rich history and social value of these local cafés, which have thrived in Brussels over the last two centuries. Full of valuable historical facts, archival photos, personal stories, and topical discussions on Brussels café culture, the book paints a broad picture of the iconic Brussels café, from yesterday until today. One thing remains constant throughout their colorful history, lambic and Belgian beers are an essential part of the experience! [[Estaminets_and_Cafés._Brussels_Stories.|Read our review here.]]
== Geuze & Kriek: The Secret of Lambic Beer ==