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|07/03/2019||375ml||86th blend of the 2018-2019 season. This particular Oude Kriek has macerated for over 7 months. The lambics in this blend origination from 3 different barrels and 5 different brewes, of which 62% brewed by 3 Fonteinen and 38% by Brouwerij Boon. FInal fruit intensity of 350 grams of sour cherries per liter of Oude Kriek.||[[File:3F OK 03 Jul 2019 375US.png|frameless|150px]]
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|10/23/2019||750ml||120th blend of the 2018-2019 season. This particular Oude KRiek has more than 7 months of maceration. The lambic used for this macertaion comes from two barrels and three brews and has a final fruit intensity of 340 grams of cherry per litre of finished Oude Kriek. 100% 3 Fonteinen.||[[File:3F OK 23 Oct 2019.png|frameless|150px]]
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