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|09/18/2019||750ml||110th blend of the 2018-2019 season. For the first time ever, we have blended raspberry lambic and sour cherry lambic rather than macerating both fruits together in roder to find a balance throughout the increasing fruit varieties. The fruit proportion is 83% raspberry and 17% sour cherries, the lambics originate from 6 different barrels and 5 different brews (25% 3 Fonteinen lambic, 75% Lindemans).||[[File:3F Hommage 18 Sep 2019 75.png|frameless|250px]]
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|09/19/2019||750ml||111th blend of the 2018-2019 season. This specific Hommage macerated for 2,5 months with fruit. The lambic used comes from 5 different barrels and 5 different brews. Final fruit intensity of 323 grams of fruit (83% raspberries and 17% cherries) per liter of Hommage.||[[File:3F Hommage 19 September 2019.png|frameless|250px]]
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