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A few years ago, after After reading [[Books#Wild_Brews:_Culture_and_Craftsmanship_in_the_Belgian_Tradition|Wild Brews]], [[Books#LambicLand:_A_Journey_Round_the_Most_Unusual_Beers_in_the_World|LambicLand]], and [[Books#Geuze_.26_Kriek:_The_Secret_of_Lambic_Beer|Geuze & Kriek]], I wanted to know learn more about the history of lambic producers. An ongoing research project followed, and the result is the [https://www.lambic.info/List_of_Closed_Lambic_Breweries_and_Blenders List of Closed Lambic Breweries and Blenders page.] Thanks to the authors for their tireless work and inspiration, their books inspired me to delve deeper. Thanks especially to everyone that has contributed to this project along the way.
→About
I'm an amateur lambic historian with a background in art and graphic design. Lambic beers have been a passion of mine for many years.
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My earliest encounter with lambic was Lindemans Framboise, sometime in the late 1990's. However, the revelatory moment came later in the mid-2000's, my first [[Cantillon_Fou%27_Foune|Cantillon Fou' Foune]] on draft at the [http://www.maproom.com Map Room] in Chicago, Illinois USA. The world of traditional lambic revealed itself, and I continue to explore it today.
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To submit feedback, photos, corrections, or anything related to historical lambic producers, please feel free to email me at: [mailto:matt@lambic.info matt@lambic.info]