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→Bottle Log
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|07/25/2018||750ml||70th blend of the 17/18 season, 6 months maceration on organic raspberries||-
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|01/15/2019||750ml||28th bl3nd of the 18/19 season. This specific Framboos was macerated for 5.5 months with organic raspberries. The final fruit intensity is 358 grams per liter of finished Framboos. 100% 3 Fonteinen young and semi-young lambic from 3 different barrels and 3 different brews.||[[File:Framboos bio frambozen 0.750 - 15 1 2019 - NLFR.jpg.png|frameless|150px]]
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|01/15/2019||750ml||29th blend of the 18/19 season. This specific Framboos was macerated for 5.5 months with organic raspberries. The final fruit intensity is 354 grams per liter of finished Framboos. 100% 3 Fonteinen young and semi-young lambic from 3 different barrels and 3 different brews. Finished with fresh wort.||[[File:Framboos bio frambozen + wort 0.750 - 15 1 2019.png|frameless|150px]]