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According to a recent account by Frank Boon in July, 2014: "I visited this brewery in early 1970. The coppers were not present anymore, but there was a coolship and mashtun (in cast iron). Capacity of about 40 HL. They sold nearly all their beer as young lambic in small wooden casks without pressure and in casks from 80L, 180L and 250L for farmers and cafés. Geuze and Kriek only small production. I don't know about malting. I know there was a malting unit at De Neve Brewery which was at approx. 200 meters distance from Nestor Goossens."
In March 2016, the brewery site was purchased by the Kestemont family after a year on the market. According to a 2016 article, a new brewery is planned for the site.[https://bit.ly/2D853cA 1] After being closed for nearly 60 years, operations at the brewery have resumed once again in early 2019. Several hundred barrels of lambic have already been produced, holding over 20,000 liters.Francis Kestemont and his son Lias will oversee brewery operations, producing gueuze and kriek with their own Schaerbeek cherries within the next three years. A brasserie named Het Zesde Seizoen (The Sixth Season) is also planned for the site.
==Beers==