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As of 2019, brewery operations have resumed again after After being closed for nearly 60 years, operations at the brewery have resumed again in early 2019. Several hundred barrels of lambic have already been produced, holding over 20,000 liters.Francis Kestemont and his son Lias will oversee brewery operations, producing gueuze and kriek with their own Schaerbeek cherries within the next three years. A brasserie named Het Zesde Seizoen (The Sixth Season) is also planned for the site.
→History
In March 2016, the brewery site was purchased by the Kestemont family after a year on the market. According to a recent article, a new brewery is planned for the site.
==Beers==