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→The Story of Don Quijote
For Umberto Santi of Goblin Pub in Pavullo Nel Frignano and Franco Fratoni of the Livingstone Club in Florence, Don Quijote is not a simple beer or project they set out to create. It happened in a period when two paths intersected and histories briefly overlapped creating some magic of which only memories and Cantillon Don Quijote remain. Much like its namesake, the story of how this bottling came to be is a quixotic, rambling adventure involving one lambic brewer, two pub owners, and one artist whose friendship created one of the most renowned beers in lambic history. [[File:Don Quijote - Early Sketch 1.png|thumb|250px|right|Early Sketch #1]]
One night in 2008, after departing from Goblin Pub and stopping along the way for naps and breakfast around the abbey at Orval, Umberto and Franco arrived at Cantillon for the second time that year. Umberto was already a familiar face around Cantillon after receiving and serving their beers for years at Goblin. According to Fratoni, “the time that the magic happened we were at the [[File:Don Quijote - Early Sketch 2.png|thumb|left|250px|Don Quijote - Early Sketch #2]]tables inside the brewery and we were very much ourselves, as usual, mixing with the locals and chatting with Jean Van Roy. At that time I was more or less a homebrewer with a 150-liter plant that I had bought from a closing brew pub. One of the recipes I had developed included bits of my personal history and philosophy. The characterizing ingredient was a kind of grapes that are (illegally) used to make a delicious sweet wine in Friuli, the Italian region where I was based for my military service.” A conversation began. [[File:Don Quijote - Early Sketch 2.png|thumb|left|250px|Don Quijote - Early Sketch #2]]
The grapes used in Don Quijote are called ''Uva Fragola'' – literally “strawberry-grape” – and were given the name due to their strong strawberry-like aromatic characteristics. A North American import to Europe and known in English as Isabelle grapes, ''Uva Fragola'' falls under the ''Vitis labrusca'' species of grape rather than the traditional wine grape family of ''Vitis vinifera'', and Italian and European law forbids the official marketing or sale of wine using it. Some countries, including France, had banned its cultivation outright in the early 20th century. According to one source, “''Vitis labrusca'' is historically blamed as the American grape variety that, when brought to Europe in the 1800s, carried the phylloxera plague” <ref name = "Modern Farmer"> Modern Farmer, [https://modernfarmer.com/2013/10/best-wine-cant-buy-fragolino/ The Best Wine You Can't Buy: Fragolino] </ref> even though its importation was already underway due to its resistance to the plague, while other sources note that it was banned due to the difficulty in controlling methanol levels during the production of wines.<ref name = "Vino Proibito"> , [http://www.ragusaoggi.it/il-vino-proibito/ Il Vino Proibito]</ref> However in the Veneto region of Italy, these grapes are used in the production of Fragolino, which is a sparkling sweet red wine somewhat similar to Moscato that is becoming more and more difficult to find. [[File:Don Quijote - Early Sketch 3.png|thumb|right|250px|Don Quijote - Early Sketch #3]]
Jean recalls that the Uva Fragola were hand delivered by Franco and Umberto and likely received around the same time as his other grapes for lambics like Saint Lamvinus and Vigneronne, around mid-September. The grapes were placed into a barrel of around 350-400 liters and macerated for approximately two months, which coincides with the bottling date of November 19, 2008. Given the size of the barrel, Jean believes that they must have received around 80 to 100 kilograms of grapes. This amount of grapes also means that +/- 250 liters of lambic would have been extracted, though labels on the beer indicate that 120 bottles of each size (37,5cl and 75cl) were bottled. This would mean only 135 liters worth of bottles were fille. Notably, the brewery also kegged 40 liters of the lambic, bringing the total known packaged production up to 155 liters. It may be that around 100 more bottles were packaged than indicated on the labels, but the records from the brewery are unclear.
[[File:Don Quijote - Early Sketch, colored.png|thumb|right|250px|Don Quijote - Sketch #4, colored]]
Perhaps one of Cantillon’s most iconic labels, the original artwork was drawn by Nicholas Butler, a childhood friend and next-door neighbor of Franco in Florence. After Umberto and Franco settled on a name for the beer to honor their quixotic nature, Nicholas was asked to come up with a concept for the label with an interpretation of the titular character. Some of the initial sketches and ideas included Don Quijote attacking a windmill as he does in the story, as well as a less pensive [[File:Don Quijote - Oil on Canvas.png|left|thumb|250px|Don Quijote - Oil on canvas]] Quijote closer to the windmill without Sancho Panza and Dapple in the background. After fleshing out the idea, the concept “matched in a perfect way to the sense of craziness, dream, melancholy, and idealistic vision of the world they had in mind”, according to Butler. Sadly, any digital renderings of the label are gone, but many of the original sketches and concepts are presented here scanned from the original papers. The fully colored version used here was commissioned by Franco and is oil on canvas. Most lambic aficionados immediately recognize the yellowed label of Don Quijote, but it is actually its second incarnation. Butler’s initial final draft of the label was a black and white label with a red sun and was initially approved by Umberto and mostly placed on the 75cl bottles. When those labels ran out, a second run was made with the colorized version that is most common today. [[File:Don Quijote - Oil on Canvas.png|left|thumb|250px|Don Quijote - Oil on canvas]]
In the end, those involved in envisioning and putting Don Qujiote into bottles view it as the outcome of many factors lining up for a brief moment in time – the history of a shunned grape, experiments in homebrewing, the nomadic experiences of two pub owners, a childhood friendship, and a chance meet up at the brewery. Nearly ten years after it was bottled, Umberto is still Metabolizing how all of these interwoven experiences set off a chain reaction that resulted in the production of one of Cantillon’s most sought after beers – an outcome he refers to as “Magic”. For him though, it has never been about the beer, but about the experiences surrounding it. And as Franco notes, “Don Quijote is a tangible outcome of a magical moment, the essence of our philosophy, not just a beer to us”.