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In 2016, bottles from the 2012-2013 batch of Stout Rullquin had become overcarbonated. Following the same process as used to produce [[Oude_(Gueuze_Tilquin)²_à_l’Ancienne]], 1000 75 cl bottles were opened and emptied into 2 wine barrels. However, in the case of (Stout Rullquin)², fresh barrels from Crozes-Hermitage were used after rinsing (but not fully cleaning) the barrels, giving additional wine character to the blend<ref name='Tilquin FB RQ2'>[https://www.facebook.com/124028207655169/photos/a.129134903811166.20377.124028207655169/1028167277241253/?type=3&theater Gueuzerie Tilquin Facebook post from 16 Feb 2016, retrieved 16 Nov 2016]</ref>. (Stout Rullquin)² was released in late 2016<ref name='Tilquin 08-12-2016'>[https://www.facebook.com/124028207655169/photos/a.129134903811166.20377.124028207655169/1254736791250966 Gueuzerie Tilquin Facebook post from 08-12-2016. Retrieved 16 November 2017]</ref>.
== Stout Rullquin Bottle Log ==
<center>
{| class="wikitable" border="1" style="text-align: center; "
|-
! Best-by Date
(dd/mm/yyyy)
! Neck Label
! Bottle Size
! Label / Notes
! Image Link
|-
|31/03/2025||2014-2015||750 ml|| || -
|}
</center>
== Rullquin² Bottle Log ==
! Image Link
|-
|01/04/20162026||2012-2013||750ml750 ml||US Distribution|| -
|}
</center>