Delete, Protect, administrator
8,485
edits
Changes
no edit summary
According to the brewery, a second batch of Zenne y Frontera is likely forthcoming in mid-2017, having been bottled in early 2016. In March of 2017 the brewery received 21 more Oloroso sherry and 9 more Pedro Ximénez sherry barrels.
== Bottle Log ==
This natural millésime beer is a blend of young lambics that have been aged for another 12 months in 40 year old Oloroso and PX sherry casks. Thanks to the long maturation, the geuze-like notes of our authentic 3 Fonteinen lambic are well accentuated by the typical, fine Oloroso and Pedro Ximénez characteristics. By gently decanting the Zenne y Frontera, the aroma of this unique lambic will evolve from vividly tangy to a complex nutty and fully fruity bouquet.
<!-- ==Batch 2 Label==
[[File: Label_Zenne_y_Frontera_Solera.jpg|600px|frameless]] <br> <br>
<u>Label Text (Dutch):</u> <br>
Voor de eerste versie van Zenne y Frontera werden 9 Oloroso vaten en 3 PX vaten gevuld met jonge lambik. Na een jaar rijping werden de karaktereigenschappen van de fijnste de sherries en de 40 jaar oude fusten langzaam opgenomen door de 3 Fonteinen lambik. Van alle vaten werd de helft van het volume samen geassembleerd en gebotteld en de tonnen werden terug opgevuld met jonge lambik - onze interpretatie van de "solera" methode.
Voor deze tweede tirage werd opnieuw slechts de helft van alle vaten geassembleerd en gebotteld. Na nog eens 17 maanden rijping op de fles bedraagt de gemiddelde leeftijd van dit natuurlijk en verfijnd traditioneel lambiekbier meer dan 45 maanden. De oplage van deze batch is 3,000 flessen.
<u>Label Text (English):</u> <br>
With the first version of Zenne y Frontera, 9 Oloroso barrels and 3 PX barrels were filled with young lambic. After one year of oak maturation, the characteristics of the finest sherries and the 40 year old casks integrated with the 3 Fonteinen lambic. Only half of the volume of all casks was blended and bottled and the barrels were filled again with young lambic - our interpretation of the "solera" method.
For this second edition, again only half of all barrels was blended and bottled. After another 17 months of bottle maturation, the average age of this naturally refined traditional lambic beer ism ore than 45 months. This batch is limited to 3,000 bottles. -->
==Distribution==
The following list represents the beer and wine bars as well as restaurants that received the first batch Zenne y Frontera as of October 2015. Availability will vary Most restaurants and some locations may no longer be selling bottlesbars are likely sold out.
===Beer and Wine Bars===