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'''Category:''' Culture, History
Johnson, G. M. (1895). ''[[Brewing in Belgium and Belgian Beers.]]'' Journal of the Instutute Institute of Brewing.<br>
'''Language:''' English<br>
'''Category:''' Science, History
'''Category:''' Science
Martens, H. et al. (1991). ''[[Wort Enterobacteria and Other Microbial Populations Involved During the First Month of Lambic Fermentaion.]]'' Journal of the Instutute Institute of Brewing.<br>
'''Language:''' English<br>
'''Category:''' Science
Martens, H. et al. (1992). ''[[Synthesis of Aroma Compounds by Wort Enterobacteria During the First Stage of Lambic Fermentation.]]'' Journal of the Instutute Institute of Brewing.<br>
'''Language:''' English<br>
'''Category:''' Science