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Bibliography

182 bytes added, 02:11, 10 April 2016

m

Added a few publisher credits.

'''Category:''' Science

Buffels, M. (1992). ''[[Voortgezet Onderzoek op Lambikgisting Door Middel van Reinculturen en Isolaten uit Lambik.]]'' Publisher UnknownKatholieke Industriële Hogeschool Oost-Vlaanderen (KIHO).<br>

'''Language:''' Dutch<br>

'''Category:''' Science, Fermentation

==E==

Ebrard, L. (1966). ''[[Tonmerken van Brabantse Lambiekbrouwers]].'' Publisher UnknownOns Heem n° 4.<br>

'''Language:''' Dutch<br>

'''Category:''' History, Culture, Barrel Markings

==M==

Malepeyre, F. (1896). ''[[L’Art de Faire Toutes Sortes de Bières.]]'' Publisher UnknownRoret, Paris.<br>

'''Language:''' French<br>

'''Category:''' Science

'''Category:''' Culture, History

MoreaulevyMoreau & Levy, - (1905). ''[[Fermentation des Bières.]]'' Publisher UnknownBéranger Ch., Paris.<br>

'''Language:''' French<br>

'''Category:''' Science

'''Category:''' Science

Vanderhaegen, B. (2006). ''[[The Chemistry of Beer Aging – A Critical Review]]'' Food Chemistry.<br>

'''Language:''' English<br>

'''Category:''' Science

Van Laer, H. (1889). ''[[Note sur les Fermentations Visqueuses.]]'' Publisher UnknownMémoires couronnés et autres mémoires publiés par l'Académie Royale des Sciences, des Lettres et des Beaux-Arts de Belgique, Tome XLIII. F. Hayez, Brussels.<br>

'''Langauge:''' French<br>

'''Category:''' Science

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