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My Amateur lambic historian, with a background in library cataloging and graphic design. Lambic beers have been a passion of mine for many years. The first lambic experience I remember was likely a Lindemans Framboise in the early 2000's, but far more memorable was a draft [[Cantillon_Fou%27_Foune|Cantillon Fou' Foune]] at the [http://www.maproom.com Map Room] in Chicago, close to ten years ago. Half of the bar turned in anticipation of my direction, anticipating a "sour beer face", but though i'm sure it looked more like I was blessed by a faith healer... that was my revelatory moment.
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==About==
More recently, after reading [[Books#LambicLand:_A_Journey_Round_the_Most_Unusual_Beers_in_the_World|LambicLand]] and [[Books#Geuze_.26_Kriek:_The_Secret_of_Lambic_Beer|Geuze & Kriek]], I wanted to know more about the history of lambic producers, <br> and these books were the key inspiration for my ongoing research project on historical lambic producers that followed. <br>Thanks to the authors for their tireless work and inspiration, and to everyone that has contributed to this project along the way.
To submit photos, corrections, feedback, etc., please feel free to email me at: [mailto:matt@lambic.info matt@lambic.info]