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Bibliography

207 bytes added, 04:48, 23 March 2016

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==S==

Scholtes, C., Nizet, S., and Collin, C. (2015). How Sotolon Can Impart a Madeira Off-Flavor to Aged Beers. Journal of Agricultural and Food Chemistry.<b>

'''Language:''' English<br>

'''Category:''' Science

 

Snauwaert, I. et al. (2016). Microbial Diversity and Metabolite Composition of Belgian Red-Brown Acidic Ales. International Journal of Food Microbiology.<br>

'''Language:''' English<br>

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