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File:PureApricotApproval2001.jpg|U.S. label approval application, 2001, "Pure Apricot"
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<u>Label Text:</u><br>
Blend of real Lambic from spontaneous fermentation and of Apricots of Bergeron type (300gr of fruit per liter beer). Keep and serve at cellar t° (12°-15°C). Beer with evolving flavour. In order to appreciate the fruity taste of Fou' Foune Cantillon, it is recommended to drink it within one year after buying it. To be drink preferrably within the 10 years after the bottling date.
== References ==