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==About==
My first experience with lambic was likely a Lindemans Framboise in the early 2000's, but far more memorable was a draft Cantilon [[Cantillon_Fou%27_Foune|Cantillon Fou ' Foune ]] at the [http://www.maproom.com Map Room] in Chicago, close to ten years ago. Half of the bar turned in anticipation of a "sour beer face", but i'm sure it looked more like I was touched by a faith healer... that was my revelatory moment.
More recently, after reading [[Books#LambicLand:_A_Journey_Round_the_Most_Unusual_Beers_in_the_World|LambicLand]] and [[Books#Geuze_.26_Kriek:_The_Secret_of_Lambic_Beer|Geuze & Kriek]], I wanted to know more about the history of lambic producers, <br> and these books were the key inspiration for my ongoing research project on historical lambic producers that followed. <br>Thanks to the authors for their tireless work and inspiration, and to everyone that has contributed to this project along the way.