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Belgeonne, W. (1946). ''[[L’Evolution de la Fermentation Spontanée.]]'' Le Petit Journal du Brasseur.<br>
'''Language:''' French<br>
'''Category:''' Science
Bleoanca, I. et al. (2013). ''[[Relationship between ethanol and oxidative stress in laboratory and brewing yeast strains.]]'' Journal of Bioscience and Bioengineering.<br.
'''Language:''' English<br>
'''Category:''' Science