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Bibliography

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==P==

Piškur, J et al. (2012) ''[[The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties.]]'' Beer Styles.<br>

'''Language:''' English<br>

'''Category:''' Science

 

Polak, J. et al. (2013) ''[[A study of the antioxidant properties of beers using electron paramagnetic resonance.]]'' Food Chemistry.<br>

'''Language:''' English<br>

'''Category:''' Science

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