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Bourdichon, F. et al. (2012) ''[[Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography–mass spectrometry.]]'' International Journal of Food Microbiology.<br>

'''Language:''' English<br>

'''Category:''' Science

 

Bourdichon, F. et al. (2013). ''[[Food fermentations: Microorganisms with technological beneficial use.]]'' International Journal of Food Microbiology.<br>

'''Language:''' English<br>

'''Category:''' Science

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