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== History / Other Notes ==
During an open [[Cantillon Public Brewing Sessions|Open brew day ]] in the 2005-2006 season, Cantillon added 20 kilos of Amarillo hops at the end of the boil after a discussion with Tomme Arthur (the Lost Abbey), Adam Avery (Avery Brewing), Sam Calagione (Dogfish Head), Vinnie Cirluza (Russian River), Rob Tod (Allagash), and Tom Peters who were visiting.
In 2008, Jean Van Roy believed that the 2006 brew was too hoppy and agreed to let Tom make a special bottling using that batch. Tom selected 250 liters of the three year old lambic with amarillo hops, 500 liters of new wood two year old lambic, and 250 liters of one year old lambic.